960 Hours of Black Pork at 30 Jeweon-gil, Dining Plan for Suksungdo Jeju Main Branch

How black pork is grilled at 30 Jeweon-gil in the Yeondong tourist commercial district

Sukseongdo Jeju Main Branch is a pork barbecue specialty restaurant located on the 2nd and 3rd floors at 30 Jeweon-gil, Jeju-si, Jeju Special Self-Governing Province. It sits in the Yeondong tourist commercial district west of Jeju Airport, about 140m from Nuwemaru Street and about 570m from Sammu Park.

The key feature of this place is a cross-aging method in which Jeju black pork is vacuum-packed, water-aged in brine at -1°C, and then dry-aged while controlling wind, temperature, and humidity. Another characteristic is that, beyond pork belly, the aged menu also includes relatively lean cuts such as loin, front leg, and hind leg.

11:30 to 22:00, a schedule that gives you time to enter before 21:10

According to tourist information, business hours are daily from 11:30 to 22:00, and the last order is at 21:10. The closing day is listed as open year-round, but it is safer to reconfirm holiday or temporary schedule changes by phone at 0507-1335-5211 on the day of your visit.

There is no admission fee; you pay by the menu items you order. Reviews from 2025 mentioned popular cuts selling out and long waits after 5 p.m., and a review posted in January 2026 also said that only pork belly, neck meat, and front leg meat were left in the evening. If you want bone-in loin or bone-in neck meat, lunchtime opening hours or early evening is better.

• Business hours: Daily 11:30 to 22:00
• Last order: 21:10
• Closed: Listed as open year-round
• Inquiry: 0507-1335-5211

What the numbers 720 and 960 mean: aging time and ordering units

The numbers on the menu indicate aging time. The 720-aged pork belly, cross-aged black pork, and fermented-aged neck meat are each listed at 200g for 23,000 KRW, and even if you want to compare several cuts alone, 200g is the standard unit.

The 960 line includes bone-in loin 350g for 39,000 KRW, bone-in neck meat 350g for 38,000 KRW, and bone-in ribs 300g for 36,000 KRW. Side dishes include Jeju canola rice 6,000 KRW, hairtail roe fried rice 8,000 KRW, doenjang rice wine soup 9,000 KRW, and flounder sashimi bibim naengmyeon and dongchimi radish sprout naengmyeon, both 9,000 KRW.

• 960-aged bone-in loin: 350g 39,000 KRW
• 960-aged bone-in neck meat: 350g 38,000 KRW
• 960-aged bone-in ribs: 300g 36,000 KRW
• 720-aged pork belly: 200g 23,000 KRW
• 720 cross-aged black pork: 200g 23,000 KRW
• 720 fermented-aged neck meat: 200g 23,000 KRW

First calculate your Catch Table wait and make sure your whole party arrives

Recent reviews repeatedly mention using Catch Table for wait registration or reservations. A review from July 2025 said that some meat had sold out even at 7 p.m. on a Wednesday, and if you are visiting on a weekend or in the evening, a practical plan is to register for the wait and spend time on nearby Nuwemaru Street.

According to reviews, there was guidance that entry proceeds only after all members of the party have arrived, and there are cases where even solo visitors ordered from two servings. Therefore, if you are dining alone, it is better to check with the restaurant in advance whether you can order one serving each of two 720 menu items and confirm the day-of operating rules.

• Wait management: Many cases of using Catch Table
• Evening variable: Popular cuts may sell out
• Solo visit: Reviews mention a minimum order of two servings
• Recommended stay: About 1 to 1.5 hours excluding the wait

How to pair the bone-in loin grilled by staff with hairtail roe fried rice

Visitor reviews often mention that staff grill the meat for you and guide you on sauce and side-dish combinations matched to the cooked meat. The basic accompaniments introduced include cod roe, hairtail roe, salted fermented sand lance sauce, wasabi, fern pickles, perilla leaf pickles, minari pickles, and white kimchi.

Instead of only eating meat, reviews often show people finishing with hairtail roe fried rice for 8,000 KRW or doenjang rice wine soup for 9,000 KRW. However, because the order amounts differ between 350g bone-in cuts and 200g regular cuts, if there are two people, it is better to calculate the total amount, such as one 960 menu item plus one 720 menu item, and decide on additional orders after seeing the pace of the meal.

Parking on the first floor of the building and a 140m walking route to Nuwemaru Street

Parking is available, and reviews say they used the dedicated parking lot on the first floor of the building, and if it was full, the nearby public parking lot was used. If you are driving, you should also consider parking waits during the evening peak, so if it is the day you pick up a rental car right after arriving by flight, an early lunch or early afternoon meal is better.

We could not confirm specific bus stops, bus numbers, or walking times from public transportation in reliable official guidance. However, since the address is 30 Jeweon-gil, Yeondong and Nuwemaru Street is about 140m away, it is convenient for guests staying in Yeondong, Jeju-si to connect the shopping district on foot before or after a meal. There is also no authoritative information about wheelchair or stroller access or whether foreign-language guidance is available, so advance phone inquiry is necessary.

• Parking: Reviewers used the dedicated parking lot on the first floor of the building; if full, nearby public parking was used
• Nearby: Nuwemaru Street about 0.14km
• Nearby: Sammu Park about 0.57km
• Address: 30 Jeweon-gil, Jeju-si, Jeju Special Self-Governing Province, 2nd and 3rd floors

For the first or last day in the Jeju Airport area, for those willing to wait

Sukseongdo Jeju Main Branch is suitable for travelers planning a black pork dinner in the airport area or Yeondong accommodation area. It is especially a clear choice if you want to compare the difference in aging time between 720 and 960, or the unit difference between 350g bone-in loin and 200g pork belly.

On the other hand, it may not fit an itinerary where you need to finish eating immediately at a fixed time or do not have room to avoid sold-out popular menu items. Arrive well before the 21:10 last order, check the Catch Table wait status, and combine it with the 140m stretch of Nuwemaru Street to make the waiting time easier to fit into your schedule.