'Lee Byung-hun♥' Lee Min-jung, mentions the mother-in-law/daughter-in-law relationship... doing something her mother-in-law dislikes and fearing she might get scolded, 'trembling'
Lee Min-jung, even in the United States cooked Korean food for Lee Byung-hun
Lee Min-jung commented on the eating habits of Lee Byung-hun and their son Junhu. / YouTube 'Lee Min-jung MJ'[MyDaily = Reporter Moon Ji-hyun] Actress Lee Min-jung exposed her husband Lee Byung-hun and son Junhu's picky eating.
Recently, the YouTube channel 'Lee Min-jung MJ' uploaded a video titled 'BH's favorite kimchi galbijjim recipe revealed for the first time *really easy' . In the video, Lee Min-jung said, "I'm going to introduce a dish that has the lowest chance of failure when guests come over" and introduced kimchi galbijjim (kimchi braised short ribs).
She spoke about her mother-in-law, Lee Byung-hun's mother: "We always eat galbijjim on Lunar New Year, right? The next day we have to eat it again so it becomes tiring, but when we added aged kimchi (mukeunji) it just beat the galbijjim. So it became a dish my husband likes more than jeyuk bokkeum (spicy stir-fried pork)," she said.
Lee Min-jung said, "My mother-in-law really hates cutting kimchi with scissors, but when I made kimchi jjim she said, 'It seems something has been upgraded. Daughter-in-law.' So I told her I layered the kimchi underneath and alternated layers, and she said, 'Oh, so you cut the kimchi,' and I didn't get scolded," she said, drawing laughter.
Lee Min-jung revealed that she watched her mother-in-law's reaction while cooking. / YouTube 'Lee Min-jung MJ'
Lee Min-jung cooked kimchi galbijjim and talked about Lee Byung-hun and her son Heon-dam. / YouTube 'Lee Min-jung MJ'She continued, "We usually make enough for 4–6 people, and our son Junhu only picks out the meat. Lee Byung-hun only picks out the kimchi," and the production staff marveled, "That's a good balance." To this, Lee Min-jung said, "It is balanced, but I'm the kind of person who always needs to eat a hamburger and fries together, so I like the meat and kimchi to be in the same ratio. I hate when only one thing is left," she complained.
She added, "If only kimchi is left, I think, 'Ah, Junhu,' and if I see only meat left, I think, 'Ah... Lee Byung-hun.' I hate that. Like friends who eat fries first; I'm the kind of person who says, 'Please eat together,'" she said.
The production staff who tasted the kimchi galbijjim marveled, "Should we make it ourselves?" and said kimchi is important. Hearing this, Lee Min-jung said, "But I tried making it with kimchi that wasn't that tasty. When we were in the United States there was no mukeunji. I went to a Korean market and bought any kimchi and tried it once, and it was still delicious," she said, attracting attention.
This article was translated and republished by KOTourLive from 마이데일리. Copyright of the original belongs to the publisher. View original