How to Choose a Course at Eutteum Sashimi Restaurant, 197 m from Exit 4 of Gubundari Station

197 m from Exit 4 of Gubundaeri Station, a seafood-course restaurant in a Gildong alley

Eutteum Hoetjip is a sashimi and seafood restaurant located at 39, Yangjae-daero 122ga-gil, Gangdong-gu, Seoul, and 335-3, Gildong. It is listed as approximately 197 m from Exit 4 of Gubundaeri Station on Subway Line 5, a walk of around three minutes after leaving the subway.

According to Korea Tourism Organization restaurant data, the establishment's business license number is registered as 20100121404. Its location in an alley where Gangdong-gu's residential area meets the Gubundaeri Station commercial district makes its purpose clear: it is suited to a course meal in which sashimi is served across several plates rather than as a single dish.

Open 11:30–23:00, closed Sundays; confirm at 02-6397-8113 before setting out

The operating hours listed in tourism information are 11:30–23:00, and the regular closing day is Sunday. However, some other recent listings show Monday–Saturday hours of 11:30–23:30, so it is safest to confirm the closing time and last orders on the day of a late-evening visit by calling 02-6397-8113.

No official independent website could be confirmed. Therefore, details that may change, such as the menu, ingredient availability, and closing time, are best checked by phone. This is especially advisable for items such as lobster and snow crab, whose market prices and preparation times may affect availability, so confirm them when making a reservation.

• Main telephone: 02-6397-8113
• Basic operating information: 11:30–23:00
• Regular closing day: Every Sunday
• Official website: Not confirmed

Lobster, snow crab, and aged big flounder sashimi: what to confirm when choosing a course

In publicly available tourism information, lobster is listed as the signature menu item, while seasoned abalone sashimi, aged big flounder sashimi, and beef tartare with chopped octopus are also presented as available dishes. Separate information states that the lobster and snow crab courses are priced per person, while lobster, snow crab, and king crab can also be ordered as individual menu items.

Online menu records show A, B, and C courses alongside sashimi courses for two, three, and four people, but prices and contents may vary according to the posting date. First decide the number of diners, whether you mainly want sashimi or also want crustaceans, and whether anyone has allergies. Then confirm the day's course contents and total price when making a reservation by phone to reduce uncertainty.

Phone reservations, limited parking, and conditions for group diners

Reservations are handled by phone, and parking is available but described as limited. For groups arriving in several cars, ask in advance how many vehicles can be accommodated and whether valet service is available. If parking is inconvenient, using Gubundaeri Station is preferable.

Information based on Siksin and blogs repeatedly mentions that reservations are necessary, and the course-style table setting appears suited to groups dining together. Tell the restaurant in one call whether you are dining as two people or in a group of four or more, your expected arrival time, and whether you want a crustacean course, so that order preparation can be coordinated more easily.

• Reservation method: Telephone inquiry
• Parking: Available but limited
• Takeout: Reported to be available
• Credit cards: Reported to be accepted

Accessible restrooms and elevator information, with limitations for stroller access

Korea Tourism Organization's accessible-travel listing includes an accessible restroom, an elevator for people with disabilities, a designated accessible parking space, a level main entrance, and subway access. Wheelchair and stroller users should use this listing as a starting point, but it is advisable to reconfirm by phone whether the seating arrangement and parking space will be usable on the actual date of the visit.

The available information does not confirm the width of the restaurant's interior passages, the location of group seating, or whether foreign-language menus are provided. If ordering in Korean is difficult, briefly provide the number of diners, allergies, and preferred dishes when reserving by phone, and prepare a translation app for use on site.

Why it suits a 90–120-minute course meal better than a quick dinner of sashimi alone

With a menu that mentions seasoned abalone sashimi, aged big flounder sashimi, beef tartare with chopped octopus, and lobster and snow crab dishes, the restaurant is better suited to a dinner that allows about 90–120 minutes than to a schedule involving a quick plate of sashimi before moving on. This is not an official recommended stay duration, but a suggested travel-planning estimate based on the sequence of a course and the flow of sharing multiple dishes.

For a first visit, consider lunch just after opening at 11:30 or a time before the evening peak. Conversely, the restaurant is regularly closed on Sundays, so it does not fit plans that include it in a Sunday itinerary in eastern Seoul.

A licensed establishment since 2010 and Gildong's neighborhood dining culture

Business license number 20100121404 shows that Eutteum Hoetjip is an establishment managed under licensing information dating from 2010. In the Gildong neighborhood near Gubundaeri Station, the restaurant's defining format is to enjoy sashimi, crustaceans, and seafood dishes as a course rather than ordering them all at once as separate snacks.

Tourism information states that delivery orders may also include beef tartare, fried dishes, grilled fish, sushi, chopped octopus, seasoned sashimi, and spicy fried chicken, but current delivery availability and the actual selection need to be confirmed. Whether dining in or ordering takeout, it is best to first coordinate the desired dishes and pickup or delivery time at 02-6397-8113.

Eight-point checklist for a day departing from Gubundaeri Station

First check whether your visit falls on Sunday. If visiting Monday through Saturday, ask by phone about the closing time and the latest possible order time. Then provide the number of diners, your priority among lobster, snow crab, and sashimi, any crustacean allergies, and the number of vehicles, so the key conditions for ordering a course can be organized at once.

The restaurant is close to the station and easy to reach without a car, but parking is described as limited, so public transportation is worth considering first. Since menu prices, ingredients available that day, and foreign-language assistance cannot be determined from public information alone, it is best to confirm by phone before visiting.

• Address: 39, Yangjae-daero 122ga-gil, Gangdong-gu, Seoul
• Subway: Exit 4 of Gubundaeri Station on Line 5, approximately 197 m
• Telephone: 02-6397-8113
• Hours: Listed as 11:30–23:00
• Closed: Every Sunday
• Parking: Available, but limited
• Reservations: Telephone inquiry
• Official website: Not confirmed